"Jättevälkommen till Open World Café! Och tack för alla fina bilder och tips om Raw Food! Hoppas vi får träffa Dig och Jakob vid något besök i Stockholm!
Bästa hälsningar, Christer"
Dialogues on Sustainability, Leadership and Resilience
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Karolina Eleonóra posted a blog postSustainable Desserts
Raw food desserts are a whole new way of enjoying sweets. In the raw food dessert kitchen, every ingredient is vegan and raw; nothing is heated over 104 F (38 °C) as a way to preserve the nutrients. You don't need eggs, refined sugar, wheat, baking soda, yeast, milk or cream. Perfect for those who are allergic. Raw desserts are made using nuts and seeds, dried fruit, fresh fruit, berries, virgin coconut oil, cacao butter etc. The most common used tools are a food processor and fridge. It's all…See More
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- How did you hear about Open World Café?
- Through a friend
- About Me:
- I'm a raw dessert chef!
- For me, Open World Café is . . .
- exiting!
- My contribution to Open World Café is . . .
- Raw dessert recipes & photos!
- My passion is . . .
- healthy desserts
- My website:
- http://loveraw.blogspot.com/
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Sustainable Desserts
Posted on March 3, 2012 at 1:00am 0 Comments 1 Like
Raw food desserts are a whole new way of enjoying sweets. In the raw food dessert kitchen, every ingredient is vegan and raw; nothing is heated over 104 F (38 °C) as a way to preserve the nutrients. You don't need eggs, refined sugar, wheat, baking soda, yeast, milk or cream. Perfect for those who are allergic.
Raw desserts are made using nuts and seeds, dried fruit, fresh fruit, berries, virgin coconut oil, cacao butter etc. The most common used tools are a food…
Comment Wall (1 comment)
- At 9:42am on March 5, 2012,
Christer Soderberg said… Jättevälkommen till Open World Café! Och tack för alla fina bilder och tips om Raw Food! Hoppas vi får träffa Dig och Jakob vid något besök i Stockholm!
Bästa hälsningar, Christer
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