Dialogues on Sustainability, Leadership and Resilience
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Raw food desserts are a whole new way of enjoying sweets. In the raw food dessert kitchen, every ingredient is vegan and raw; nothing is heated over 104 F (38 °C) as a way to preserve the nutrients. You don't need eggs, refined sugar, wheat, baking soda, yeast, milk or cream. Perfect for those who are allergic.
Raw desserts are made using nuts and seeds, dried fruit, fresh fruit, berries, virgin coconut oil, cacao butter etc. The most common used tools are a food…