Dialogues on Sustainability, Leadership and Resilience
Jörgen Hoijer from the Biodynamic association of Sweden joined us to explain the difference between conventional and biodynamic wine growing. A wonderful (and delicious) evening of stimulating the palates, together with a few organic delicacies at Open World Café.
by Christer Soderberg Added May 31, 2010 at 10:34pm 1 Comment
by Christer Soderberg Added March 20, 2010 at 9:05pm
by Christer Soderberg Added November 19, 2009 at 1:27pm
by Christer Soderberg Added November 10, 2009 at 3:49pm
© 2010 Created by Christer Soderberg.
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