Dialogues on Sustainability, Leadership and Resilience

Raw Living Food Workshop

Event Details

Time: June 20, 2012 from 5:30pm to 9:30pm
Location: Stockholm
Street: Sätraängsvägen 134
City/Town: Danderyd
Website or Map: https://maps.google.com/maps?…
Phone: 08 622 6703
Event Type: workshop
Organized By: Open World Café
Latest Activity: Jul 11, 2012

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Event Description

Learn how to grow your own Superfoods!

An introduction on how to create your own 4-seasonal indoor garden with sprouts, wheatgrass and micro-greens. You will also learn about living probiotic drinks and snacks from grains, seeds and nuts. Together we will prepare a Raw Living Gourmet dinner and delicious desserts.

Feel the joy of living food!

We are Wild & Raw; Kyros, Nico and Johannes. A small group of people that have transformed their lives through the art of living foods; Raw Food chefs and holistic healing counselors educated at Creative Health Institute, Michigan, USA.

So get inspired by how beautiful and heavenly good food tastes when you prepare it with natural ingredients, joy and love.

Price: 650 SEK incl. light dinner and recipe booklet

RSVP: With payment latest 2 days before workshop - Limited spaces!!!

Registration and confirmation: via e-mail to kyrosol@yahoo.com and/or telephone to Open World Café: 08 622 6703

Payment: via Bankgiro 5693-6917 (Zero Aeons AB – Open World Café). Please state name and date of workshop when making payment.

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Comment by joao goncalves on July 11, 2012 at 2:12am: Thinking about Jean Pain composting experiments: has there been in Sweden research on thermal composting forest shredded prunings to heat green houses and extend the growing season? Why to "force" a raw diet in a place where it is so difficult to adopt, given the ecosystem constraints? At some point importing high quality food will be much more expensive, right?

Comment by Stephen Hinton on July 8, 2012 at 1:01pm: Hi Joao - the challenge of raw food in Sweden is a big one. We have a growing season of max. 5 months. The following foods can be grown: hemp, nettles, sunflowerseeds, bluberries, raspberries, strawberries. We are experimenting with raw porridge for breakfast, and seeing that we already have something like 60% able -to- be- produced -in -Sweden products in our diet. But to be 100% without importing is gonna be tough.

Comment by joao goncalves on June 11, 2012 at 10:39am: Hi! thanks for the invitation! i'm in Portugal ... what connections will be there between the raw foods and the local ecosystems that produce them? how can we become to have a raw food diet based on Sweden ecosystems?

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